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澳洲代写assignment:文艺复兴时期的黑死病Black Death in Renaissance

时间:2019-07-03 13:13来源:未知 作者:anne 点击:
Origins of the Black Death黑死病的起源
The Black Death, one of the most devastating pandemic in human history, peaked in Europe between 1348 and 1350. Regarding its origin, it is widely believed that the plague was carried by the bacterium Yersinia pestis coming from China and South Asia through Silk Road. (Varlik, 2015: 95) However, there are still many controversies (Varlik, 2015: 107-117) over the outbreak of the plague, including the divergence over pathogen and its origins lying not only between the historians’ description and the works of scientists, but also within the science community. (Thesis statement: Black Death is considered as one of the most serious catastrophe in human history while it is also deemed as providing opportunities for the medieval Europe to transform the society. The Black Death caused profound changes not only in the population but also in socio-economy, religion, culture and other realms of society.)
Regarding the pathogen of the Black Death, scientists developed scientific knowledge of plague in the Third Pandemic background and came up with the conclusion that the plague was rat- and flea-borne disease, while in the historians’ description, there was no rat mentioned. Based on the way the plague was spread in perspective of scientists, the transmission of the disease shall be slow, which was contrary to historical source on the swift spread of the disease. Within the science community, several scientists remained skeptical to the existing knowledge on how the Black Death was transmitted and refused the possibilities that the plague was rat-based caused by Yersinia. Pestis. (Varlik, 2015: 92)关于黑死病的病原体,科学家们在第三大流行病背景下发展了鼠疫的科学知识,得出鼠疫是鼠疫和跳蚤传播疾病的结论,而在历史学家的描述中,没有提到鼠疫。根据科学家对鼠疫传播方式的看法,鼠疫传播应缓慢,这与鼠疫迅速传播的历史渊源背道而驰。在科学界,一些科学家仍然对黑死病是如何传播的现有知识持怀疑态度,并拒绝了鼠疫是由耶尔森菌引起的鼠源性的可能性。鼠疫。(瓦利克,2015:92)
With regard to the origin of the Black Death, John Norris stood against the hypothesis that the plague originated from China, India and Central Asia by challenging the fact that the knowledge on the first wave of the Black Death was mainly built on the Third Pandemic. In 2004, Benedictow in his work The Black Death, 1346-1353: The Complete History, argued that “neither China nor India seem to have been affected by the Black Death of the mid-fourteenth century” until seventeenth century. (Varlik, 2015: 96)关于黑死病的起源,约翰·诺里斯反对黑死病起源于中国、印度和中亚的假设,他挑战了关于黑死病第一波的知识主要建立在第三次大流行之上的事实。2004年,本尼迪克托在他的著作《黑死病,1346-1353:完整的历史》中指出,“直到17世纪,中国和印度似乎都没有受到十四世纪中叶黑死病的影响”。(瓦利克,2015:96)
Consequence of the Black Death
Drastic population decline 
The Black Death, also called as the Black Plague, was estimated to reduce 30 to 60 percent of the European population at the time, contributing to the 100 million decrease in the world population.  
The spread of the Black Plague caused a massive decline in population. The first wave of the Black Death had hit regions in Italy by the end of 1347 and then spread to the rest of Europe between 1348 and 1352. (Malanima, 2012: 4) As a result, there was a decline of the population by 30 percent between 1348 and 1352. (DeWitte, 2014: 1) Some other literature, however, suggests that there was a fall of 20 to 25 percent between 1348 and 1352 while there was another drop of 5 to 10 percent from 1350s to 1400. (Malanima, 2012: 4)
It is estimated that 25 percent of all the villages were destroyed by the plague as few villagers survived and fled to cities and towns. Some rural areas such as Eastern Poland and Lithuania, were relatively isolated from the plague while big cities experience worse situation as its population density and close residence seem to aggravate the plague transmission. Bremen in Germany had lost 7000 of its 12,000 citizens while in Florence, Italy there was a loss of 40,000 of 90,000 inhabitants. Drastic population drop also took place in other major cities in Europe including Paris. (Malanima, 2012: 4; Olea, 2005: 291-303)
Overall, 20 million people in Europe were killed between 1347 and 1352 when the Black Death peaked in Europe, accounting for nearly 30 percent of the European population. The population did not grow until the last decade of the 1500s. (Malanima, 2012: 4-5)
Changes in Economy
The plague changed the overpopulation in Europe by reducing 30 percent of its population, resulting in more land and food available and higher wages for peasants/workers. (Malanima, 2012: 9) The vast population deduction led to a series socio-economic changes including the increased social mobility and the weakened the attachment of peasants to land , higher competencies for the peasants/workers to bargain for higher wages and more physical and spiritual freedom for the workers/peasants.  
As the population of labor force went down, landowners found it more and more difficult to find peasants/workers to participate in farming and producing goods. Therefore, peasants were able to bargain for higher wages for work on lands and demand for better working conditions.  Given the reduced population, more fertile land resource became available and concentrated in hands of the survivors of the plague. In urban areas, the drop of population was followed by a rise in per capita wealth, increasing the spending in towns at the time.  Though in England, law  (Palmer, 2000: 19) was enacted to lower the wage of peasants and workers, it failed to adjust the price of labor due to protests from the peasant/worker community, with extreme expression in Peasants’ Revolt of 1381, a rebellion to smash the limit of peasants’ rights and high payments to landowners.  
Due to the sharp drop of the population during the period, agricultural economy supported by labor force was profoundly influenced as well. Since the labor force for agriculture was reduced by the pandemic, scarce peasants/workers became more empowered to bargain for better pay and working conditions. As another side of the coin, the landowners held less control over the peasants/workers.  To avoid the extensive use of labor, some landowners shifted their business from farming to sheep raising that required less labor force. As a result, the society had less reliance on agriculture than how it did in the past and the industry of production was growing gradually. Peasants/workers who used to work on landowners’ land became more economically capable so that they could afford their own lands and participated in production as well. More goods were produced, boosting the transactions in towns and urban areas. In this way, labor force from peasant feudalism emerged, shaking the economic basis for the old society.   
Political transformation
The shaken authority of Catholic Church and the more developed local administrative machine made it possible to shift the political power from religion, dominant in both secular and religious life of people, toward local administrative institutions representing state power, providing a more open and tolerant environment for renaissance.  
Authority of church challenged
In the mediaeval Europe, religion was playing an important role in governing both secular and religious life of people. On the outbreak of the Black Plague, people came to churches for cure however found it failed the promise to heal plague victims. The incapability of clergies in healing the infected undermined the authority of the churches, leading to crisis to maintain people’s faith in religion.  During the treatment for the infected, a number of clergies were also infected by the plague and die, which led to a serious shortage of clergies after the epidemic. To deal with the shortage, churches hired new clergies who were not as qualified and convicted as the pervious, further deteriorating the position of the church in the eye of believers. Dissatisfaction with churches made it possible for the reform movements that broke the unity of the Catholic Church. Some of the believers fell within mysticism while some of them became flagellants, who conducting penance in public and were intended to kill Jews and clergymen speaking against them. 

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