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针对年轻人开展的软饮料品牌营销计划

论文价格: 免费 时间:2012-09-03 19:50:58 来源:www.ukassignment.org 作者:留学作业网

Prepare an outline plan which shows how PR could contribute to the launch of a new soft drinks brand aimed at young people.


Include in your plan an indication of :

• target audiences
• media stories
• ideas for a launch
• budget
• and timeframe


• You must include at least one http://www.ukassignment.org/ygkczy/  news release - maximum word count 200 words. 
• You can also include event suggestions and any other additional material you see fit within your 1500 word + or – 10% word count which must be stated clearly at the end of your work.
• You are allowed to include appendices which are not part of your word count (neither is any material contained in a text box).
• at least 12 point type on 1.5 line spacing 

 

SAMPLE PR PLAN – LE VIN ROSE

SITUATION ANALYSIS

Le Vin Rose is an up market chain of wine retailers and vineyards, appealing to an ABC1 target market and trade customers.  In France, the company reputation as revealed by a recent Communications Audit, is very good across the whole range of publics.  The company wishes to transfer that image to the UK market.

The recent take-over of a chain of 50 Waterloo Wine shops makes Le Vin Rose the major shareholder and the decision has been taken to change the UK company name to Le Vin Rose, and refit all of the retail outlets on a rolling basis - one per week as the shops are spread throughout the UK.  No news of the take-over has been given to the outside world.


OBJECTIVES

1. To ensure that 90% of employees stay with Le Vin Rose throughout the year to lessen hostility from outside parties and to maintain the level of customer service.

2. To ensure that no other shareholders in Waterloo Wine  sell their shares in the company within the first year.

3. To successfully launch Le Vin Rose products onto the UK market with an upmarket image, including five national, 20 regional, 12 consumer magazine  pieces of positive media coverage in one year.

STRATEGY

• To reassure employees of their future with Le Vin Rose through both personal and written communications.

• To sell in Le Vin Rose at a media conference to journalists, thereby indirectly reaching opinion leaders and other shareholders.

• To communicate with customers and the media through the launch of the flagship shop in London, followed by local launches throughout the country, with the message of the excitement of France.

• To follow up the launch with a range of activities - combining exhibitions, sponsorship, competitions and media coverage throughout the year, designed to retain the attention of customers, media and other publics.

PUBLICS

Customers  Trade – hotels, restaurants, local businesses
   Wine clubs and societies
   AB individuals


Employees  Management and central HQ staff
   Shop managers
   Shop assistants


Journalists  Financial
   Trade
   Wine Correspondents
   Life-style features writers
   Regional and local press in each of the 50 towns/cities


Shareholders other shareholders who are now in the minority
Could be individuals or institutions


Suppliers  of other goods to be sold in the wine shops


Opinion leaders Trade Association, celebrities associated with wine.

TACTICS

Short Term

1. Cascade briefing for store managers, complete with written information for them to take back to their stores containing company profile, questions and answer leaflet, timetable of when directors will be visiting their shop for personal discussions and of training programmes whilst the shops are being refitted.


2. Simultaneously, press conference in London for financial and trade journalists. Press pack to contain company profile, news release, financial background details, details of operations in France, speech of French MD who will be present at the conference.  No mementoes, but samples of wine for them to taste.  Also an invitation to the launch of the flagship shop in London in one months time.  Audio visual on the French operation (with an English sound-track ) to be shown


3. Simultaneously, letter sent to other shareholders explaining all of the points above and an invitation to attend their local store opening.


Flagship launch – one month after take over.

• Journalists, relevant shareholders, major customers, shop managers (so that they can see how the launch is handled), plus a celebrity associated with wine (for example Jilly Goolden, Oz Clarke), depending on who available and their charges.

• The consultancy will handle the launch and then will provide a manual for the store managers so that they can then arrange their own openings within the same format, using local celebrities or mayors as appropriate.  A budget of say £500 can be allowed for each outlet.

• Cheese and wine will be served, and there is the possibility of a tie in with a local French delicatessen.  The guests will be served by employees in traditional French dress, and will receive an information or media pack.

Throughout the Year

1. Employees will be kept in touch with a monthly newsletter, which will include news, personalities, incentive schemes, details from France etc.


2. Quarterly mailing of bulletins to shareholders


3. Facility visits to the vineyards in France for key journalists


4. Competition in an upmarket publication – to devise a recipe using Le Vin Rose wine.  Point of sale support and details.  Regional heats with local publicity at each.  A national final (more press coverage), dishes donated to worthy causes, the finalists recipes published in a sponsored book, which will only be available at Le Vin Rose.  Winners receive luxury all expenses paid trip around the vineyards of France.


5. Sponsorship of something typically French, like boules or French art - ideas can be investigated further.


6. Wine newsletter for customers, available only at the point of sale, full of hints and tips and ‘how to’ with wine.  Becomes part of a binder - a collectors item.


7. A wine hotline based at head office where customers can ring in with any queries they have.


8. Regular wine tasting for key publics, making them feel exclusive and cared for.


9. Participation at key food and drink festivals and exhibitions throughout the year.


10. Submission of material for relevant features on food and wine.


11.  Internet site with updated details as above and online ordering facility.

BUDGET          £

Fee (40 days at £900 per day)  36,000

Press Conference         800

Press and Information packs    2,000

Flagship opening    15,000

Celebrity fee     20,000

49 shops x £500 budget   24,500

Facility visits     10,000

Sponsorship     20,000

Competitions (including prizes)  10,000

Newsletters          800

Expenses       4,000

Contingency     15,000
            ________

 TOTAL          £158,100
          


MEASUREMENT and CONTROL

The campaign will be measured by :
• awareness research amongst key publics to get an idea of the current image,
• monitoring of the amount and content (+ or  - )of media coverage,
• the numbers of people who attend the open evenings,
• the number of entrants http://www.ukassignment.org/ygkczy/  to the competitions,
• the level of staff turnover and ultimately by the sales figures.


 

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